The
restaurant's popular Oyster Hour is from 4 p.m. - 6:30
p.m. Monday through Friday, and from 3 p.m. - 6 p.m. Saturday and
Sunday (as well as 11:30 a.m. - 6:30 p.m. in the bar only), featuring oysters at $1.50 each and an "Oyster Wine Sampler"
that includes six oysters with three 2-oz glasses of the
restaurant's award-winning wines.
Sunday brunch is featured from 11:30 a.m. - 3 p.m.